Yesterday for lunch I threw together my version of teriyaki beef. I can't remember what cut of beef it was but it was some big thin steak... maybe sirloin? Anyway, I sliced it up really thin and put in a ziploc bag with a 1/3 bottle of teriyaki marinade, a small can of pineapple juice, two cloves of garlic and about 3/4 tsp of chipotle chili powder. I let it set in the fridge for an hour and then cooked it in the marinade on the stove. I put it on top of white rice with a splash of low sodium soy sauce and a spoonful of pineapple tidbits. It was SOOO good. James loved it and so did Henry! The chili powder gave it a little kick but it wasn't too spicy. We'll definitely eat it again. Next time, I'll add some veggies... whatever we have on hand.
Saturday, October 4, 2008
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