Slow Cooker Shredded Beef Tacos

Tired of eating pot roast the "regular" way? We are and we've been on a Mexican food kick lately so I decided to try making the roast differently. It turned out great! The kids even loved it.

1.5 lb pot roast
1 pk of low sodium taco seasoning
1 small can roasted garlic tomato sauce
1 small can of water
flour tortillas
avacado
cheese

Rub the taco seasoning into the roast. Put it in your crockpot and pour the tomato sauce and water over it. Let it cook on low until tender. The tomato sauce will thicken so you may need to add more water to it as it cooks. Once it's tender, shred the meat and stir it into the tomato sauce. Serve wrapped in a tortilla with cheese and avacado slices and any other toppings you like! We also topped ours with a store bought Island Chipotle Dip which is basically sour cream mixed with chipotle powder and other seasonings. Super Yum!