Thursday, January 13, 2011

Campfire Blackberry Cobbler


Hungry Man has really gotten into campfire cookingand finally tried his hand at dessert. It. Was. Fabulous.! Campfire Blackberry Cobbler.... So simple too.
2-12 oz bags of frozen blackberries (it would be better with fresh seedless but they aren't in season right now) and 1/2 c. sugar. Toss together and pour in the bottom of your cast iron dutch oven. Then used the bisquick biscuit recipe but added 1 1/2 c. sugar to it. "Dropped" it on top of the cobbler and then sprinkled on a little more sugar and put a few pats of butter on top.
I don't know much about the campfire part of it but you do something like pile up a bunch of hot coals, set your dutch oven on top... ...then pile some hot coals on that and check on it once in a while. When the crust is nice and brown, it's ready to eat! Of course, it's best served like the first picture you saw... with some Blue Bell!

2 comments:

La Shell said...

O.M.G. I wish I lived closer to you, Kassy. I think you and I would be very good friends. LOL.

Unknown said...

Lol!!