Clear Springs Cafe has an amazing Jalepeno Crawfish Chowder. I am in LOVE with it. I want to make it home but can't find a recipe for it. (anyone that works there feel free to share it with me!!!) It's spicy, it's a little sweet, it has chunks of crawfish in it... I'm thinking some corn too. It's SOOOOO good. I get it every time we go. Of course, everything I have had at Clear Springs has been good.
I found a recipe on The Pioneer Woman's blog for Corn Chowder with Chilies. I had hopes that it would remind me of my chowder from Clear Springs... just minus the crawfish. It didn't. But it was good! Spicy, corny, creamy... a little "bacony"... and hot...perfect for today!
Bacon, onion, and butter! It has to be good!
It called for two of these but I chickened out and went kid friendly with only one. With these and the green chile's... it was just spicy enough.
Throw in some corn and the peppers...
Add chicken broth and heavy whipping cream, masa/water mixture and simmer.
I added some cilantro for garnish and served with warm flour tortillas. DELISH!
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