Today would have been a good day for a nice hot bowl of chicken and dumplins... but we already had them twice this week! Honestly, I could eat them every day that it is below 50 outside but James and the kids would get bored.
When I made these, I didn't have a whole chicken on hand so I used a bag of boneless skinless breasts. It is NOT the same but it works. I boiled the chicken with a couple cloves of garlic, half an onion (left whole so I can take it out), salt, & pepper. When the chicken is done, just shred or dice and add back to the pot. For the dumplins, I used 2 cups bisuick, 2/3 cup of milk, 1 tbsp of salt, 1/2 tbsp of garlic powder, 1/2 tbsp of pepper, 1/2 tbsp dried sage. Mix it up, and drop clumps in the boiling chicken broth, put a lid on it and wait 10 minutes.
They are soooo delicious! We ate all the dumplins up! I had to make more the next day to go with the rest of the broth and chicken. Tell me, how do you make your dumplins?
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