I was in the mood for chili and hubby wanted "something" with stew meat in it so.... I tossed a couple packages of CAB (certified angus beef) stew meat in the crock pot with a cup of whole peeled tomatoes I had frozen from the summer harvest, sprinkled generously with garlic powder, onion powder, Lawry's, chili powder, cumin, oregano, and black pepper. I wish I had measurements because it was perfect. It was a nice change to have stew meat instead of ground beef in our chili.
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